In a vibrant celebration of agricultural innovation, Krishi Vigyan Kendra (KVK) Ganderbal, under the aegis of SKUAST-Kashmir, hosted its first-ever “Chilli Day” at the KVK campus — a fiery showcase of over more then 30 unique chilli varieties cultivated through ten years of dedicated research. The event drew an enthusiastic crowd of farmers, agri-entrepreneurs, and horticulture enthusiasts, all eager to witness the stunning diversity of chillies from blazing hot to different shapes sweet and pungency level. Each variety told a story of resilience, flavor, and scientific precision. Dr. Ajaz Malik, Head of KVK Ganderbal, led the celebration with an inspiring keynote, urging farmers to embrace chilli cultivation as a high-value crop. “What you see today is not just colour and spice — it’s the outcome of a decade of hard work, trials, and innovation,” he said. “These varieties are tailored for our region and offer immense potential for income generation, export, and culinary excellence.” Farmers were visibly excited, many expressing surprise at the range of shapes, colors, and heat levels. Interactive sessions and field demonstrations, added hands-on value to the day’s experienc